The yellow peaches are produced in Jinggang Mountain, the cradle of the Chinese Revolution. Surrounded by mountains, beautiful surroundings and fresh air, Jinggang Mountain's unique geographical environment provides excellent growing conditions for yellow peaches. Jinggangshan yellow peaches have a beautiful appearance, golden flesh and a sweet, tasty and mellow flavour. The flesh of the fruit is rich in many nutrients, such as vitamin C and fibre, making it a health fruit.
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