Bamboo Fungus
Product Name: Bamboo Fungus
Net Content: 20g*6 Bags
Origin: Jinggangshan City, Jiangxi Province
Shelf Life: 12 Months
Storage Condition: Store in a cool, dry and light-proof place.
Serving Method: Firstly, wash the bamboo fungus with water, then soak it in light salt water for 10 minutes to soak and wash it, cut off the head of the army cap and cook it with meat and ribs to make broth, delicious!
Cloud Fungus
Product Name: Cloud Fungus
Net Content: 60g*6 Bags
Origin: Jinggangshan City, Jiangxi Province
Shelf Life: 12 Months
Storage Condition: Store in a cool, ventilated and dry place
Serving Method: Rinse the surface of the mushrooms with cold water, then use warm water and soak to open the folds. Dried mushrooms become completely soft. Can be used in pork, pork ribs or chicken stew, or cold.
Shiitake
Product Name: Shiitake
Net Content: 60g*6 Bags
Origin: Jinggangshan City, Jiangxi Province
Shelf Life: See Package
Ingredients: See Package
Tea Tree Mushroom
Product Name: Tea Tree Mushroom
Net Content: 60g*6 Bags
Origin: Jinggangshan City, Jiangxi Province
Shelf Life: 24 Months
Suitable for People: Just store in a cool, ventilated and dry environment, no need to put in the fridge
Storage Method: Wash and soak the mushrooms in warm water for about 10 minutes, can be used in soup, stir-fry, braised or cold.
Bean Curd
Product Name: Bean Curd
Net Content: 60g*6 Bags
Origin: Jinggangshan City, Jiangxi Province
Shelf Life: 60 Days
Storage Condition: 5℃-15℃ Refrigerated
How to Use: Taste deep-fried: Deep-fry in a suitable amount of cooking oil (tea oil is best) and then mix with a little soy sauce for dry eating. Healthy stew: Place the eggs or lean meat in a soup bowl with water and add the product and simmer for about 30 minutes. Refreshing mix: Deep fry the bean skin in light oil and add it to the lean meat stock to be cooked for a few minutes. It can be cooked directly as a hotpot ingredient. Tasty stir-fry: use the bean skin fried in light oil as a mix and cook with chillies, garlic or add a little lean meat.
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